{"id":95990,"date":"2026-03-07T16:04:12","date_gmt":"2026-03-07T16:04:12","guid":{"rendered":"https:\/\/www.borzoibookshop.live\/shop\/product\/the-science-of-baking\/"},"modified":"2026-04-28T17:06:29","modified_gmt":"2026-04-28T16:06:29","slug":"the-science-of-baking","status":"publish","type":"product","link":"https:\/\/www.borzoibookshop.live\/shop\/product\/the-science-of-baking\/","title":{"rendered":"The Science of Baking"},"content":{"rendered":"

Baking is essentially chemistry for the kitchen, and in order to perfect our home bakes, we first need to understand the processes and variables that go into creating the perfect bake. Join bestselling author, self-taught baker, and pastry chef, Matt Adlard, as he demystifies the science behind your favourite bakes, teaching you how to recreate them at home with show-stopping results. This title teaches you how baking actually works: what purpose each ingredient serves in a recipe, how they combine and interact together and, most importantly, how to use the correct temperature and oven settings for the best results.<\/p>\n","protected":false},"excerpt":{"rendered":"

Author Matt Adlard Published by Dorling Kindersley Limited ISBN 9780241713938 EAN 9780241713938 Bic Code WBVS|WB Cover Hardback<\/p>\n","protected":false},"featured_media":96357,"template":"","meta":[],"product_brand":[],"product_cat":[2814],"product_tag":[],"class_list":["post-95990","product","type-product","status-publish","has-post-thumbnail","product_cat-cookery","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nThe Science of Baking - Borzoi Bookshop<\/title>\n<meta name=\"description\" content=\"Author Matt Adlard Published by Dorling Kindersley Limited ISBN 9780241713938 EAN 9780241713938 Bic Code WBVS|WB Cover Hardback\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.borzoibookshop.live\/shop\/product\/the-science-of-baking\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Science of Baking - 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