Here is a topical, informative, and entertaining history of food preservation and waste in Britain from the sixteenth-century kitchen to the emergence of food justice movements in the present day. By exploring the many ingenious ways in which our ancestors sought to extend the life of food, ‘Leftovers’ opens a window on the lives and values of ordinary people in the past, revealing how such factors as wealth, inequality and religious doctrine have shaped perceptions of food waste from Elizabethan times to the twenty-first century.<\/p>\n","protected":false},"excerpt":{"rendered":"
Author Eleanor Barnett Published by Apollo ISBN 9781803281582 EAN 9781803281582 Bic Code NH Cover Paperback<\/p>\n","protected":false},"featured_media":81955,"template":"","meta":[],"product_brand":[],"product_cat":[6231],"product_tag":[],"class_list":["post-81956","product","type-product","status-publish","has-post-thumbnail","product_cat-history","first","onbackorder","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n