‘Fresh’ is packed with 100 of our favourite dishes that are tasty, filling and nourishing. It shares balanced meals that celebrate the textures and flavours that make food great – we’re talking earthy roast aubergine and squash salad with cheat’s XO dressing, a juicy grilled chicken burger with mojo verde and avo salsa, the most comforting cabbage spaghetti aglio e olio and a range of healthy-ish puddings such as carrot sheet cake with tahini cream cheese frosting. As always, we promise minimal and affordable ingredients and every recipe serves 4, so you can share with friends, save leftovers for the next day or scale recipes up or down to feed a few or to feed a crowd.<\/p>\n","protected":false},"excerpt":{"rendered":"
Author David Loftus Published by Hodder & Stoughton ISBN 9781399705059 EAN 9781399705059 Bic Code WBH|WBAC|WB Cover Hardback<\/p>\n","protected":false},"featured_media":81528,"template":"","meta":[],"product_brand":[],"product_cat":[2814],"product_tag":[],"class_list":["post-81529","product","type-product","status-publish","has-post-thumbnail","product_cat-cookery","first","onbackorder","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n